Production Surface Area: 0,17 hectare
Grape variety: 100% Chardonnay
Soil: Clay-limestone
Years of vine plantings: 1959
Cultivation: Organic. The soils are worked and tilled mechanically.
Harvests: Manual with selective sorting in the vineyards.
Ageing: 12 months in 350 liter barrels (approximately 15% new barrels) and 4 to 6 months in vats before bottling.
Profile: Elegant citrus notes and a well-honed structure. Smooth and persistant with floral notes such as lime blossom, balanced out by a pleasant acidity. Saline edge on the finish.