PRE-ARRIVAL ETA LATE JULY 2026

Our Take: Sourced from the hills of Montosoli, this Rosso di Montalcino combines bright red cherry, pomegranate, and dried violet with hints of wild thyme and warm earth. Fine-grained tannins and vibrant acidity give the wine impressive structure and lift, finishing long, savory, and unmistakably Sangiovese.

• Grape Variety: 100% Sangiovese
• Vineyard: Estate vineyards on the Montosoli cru
• Soils: Galestro, limestone, marl, and clay with rocky deposits
• Elevation: 280–320 meters (920–1,050 feet)
• Vine Age: Approximately 20–40+ years
• Farming: Sustainable estate farming
• Harvest: Hand harvested
• Fermentation: Native yeast fermentation in stainless steel
• Aging: Approximately 10–12 months in large Slavonian oak casks, followed by bottle aging
• Alcohol: Approximately 14.0% ABV