The 2016 Bramaterra is fabulous. Deep and exquisitely layered, the 2016 possesses stunning depth and textural nuance to burn. Rose petal, lavender, red/purplish fruit, cedar, tobacco and licorice all build in the glass. The 2016 is a wine of power, structure and dimension.

Varieties: Nebbiolo 80%, Croatina 10% and Vespolina 10%
Soil: Volcanic originated porfiric sand with a red/orange color - acid pH (4.4-4.6)
Harvest: October the 4th to October the 10th, 2018
Average yield per vine: 0.9 kg
Aging:18 months in oak casks 15 Hl
Alcohol: 13.4%
Total acidity: (in tartaric acid): 5.60 g/L