Ciabot Berton Barolo 'La Morra' 2019 is a distinguished wine hailing from an 11-hectare estate in the renowned Barolo region of La Morra. Known for producing wines of fruit, power, and elegance, this Barolo is crafted from younger vines planted in clay soils, offering a unique blend of pleasure and restraint. The wine intrigues with its complex aromas of red roses, forest air, cedar, and cherry, making it a captivating choice for both immediate enjoyment and long-term aging.

Composition: Nebbiolo, sourced from younger vines in clay soils.
Winemaking: Traditional fermentation methods to maintain the wine's authenticity and character.
Aging: Aged for 18 months in old oak barrels, enhancing its depth and complexity.

Wine Critic Reviews

Wine Enthusiast (93): Earthy notes of mushroom and tea dominate the aromatic profile, while darker red fruits linger in the background. A generous array of spices adds complexity to the bouquet. The palate is pretty and well-structured, revealing a serious wine with depth and finesse. This impressive wine is invigorating and energizing, a wine worth the search. Drink Now - 2035.

Wine Review Online (91): Founded in 1876, the Oberto family runs this small estate in the La Morra village. The 2019 Barolo del Commune di La Morra offers a captivating nose with aromas of red plum preserves, fresh vibrant cherries, rosemary, and bay leaf, complemented by a hint of black tea adding depth and complexity. On the palate, it delivers layers of dark fruit and firm tannins, balanced by acidity that integrates into a long, persistent finish. If you appreciate floral and forest notes, enjoy this now with a decant. If you prefer leather and softened tannins, put a few bottles in the cellar. (Miranda Franco)