Andrew Geoffrey Vineyards produces exceptional wines from their Diamond Mountain location, known for its unique terroir and balanced flavors. The 2008 Cabernet Sauvignon is recognized for its smoothness and subtle red fruit notes that develop with time, offering a remarkable taste experience.

Composition: 100% Cabernet Sauvignon. The vines thrive in volcanic soils, contributing to the wine's distinctive characteristics.
Winemaking: Traditional fermentation techniques are employed to preserve the grape's natural essence.
Aging: Aged in French oak barrels for 18 months, enhancing the wine's complexity and depth.