Our Take: Pale and energetic, this rosé opens on wild strawberry, pink grapefruit, and a hint of cherry blossom, lifted by a subtle saline edge. The palate is zippy and mouthwatering, with crunchy red fruit, citrus peel, and a flicker of white pepper, finishing clean, brisk, and quietly mineral.

Viticulture / Vinification
• Made by 70% saignée, 30% direct press; does not undergo malolactic fermentation
• Vinified in temperature-controlled stainless steel cuves
• Aged on fine lees in stainless steel tanks
• 65% Pinot Noir, 35% Gamay
• Vine Age: 20 years
• Soil: Chalk, Sand