Tiberio Pecorino Colline Pescaresi 2025
Tiberio Pecorino Colline Pescaresi 2025
93 points Vinous Media
Drinking window: 2026 - 2032
The 2025 Pecorino Colline Pescaresi displays crushed wild flowers, lime zest, wet stones, sweet smoke and nectarines. A pleasant upfront sweetness is quickly offset by wild citrus and mineral tones. Candied lime resonates toward the close. This is wonderfully fresh and perfumed as a lemon pith concentration puckers the cheeks.
The Tiberio vineyards look fantastic after the struggles of the 2024 vintage. While several vines did not recover, most of the ancient Trebbiano Abruzzese and Montepulciano vines are thriving thanks to a balanced and slightly rainy 2026 season. Spirits are high. On this trip, I toured all of the parcels planted with massal selections, as well as a new parcel planted entirely to trees. The idea behind this is to create a forest that will bring balance to the vineyards. As for the new releases, Tiberio’s Cerasuolo d’Abruzzo is once again a standout in the category. I also tasted every vintage of the Colle Vota, from 2014 to the newly minted 2022. Its aging potential is commendable, and the 2014 is still fresh as a daisy. Tiberio plans to release mixed six-packs of this wine in the near future, with two bottles each of 2018, 2019 and 2021. The 2023 Bianco Fonte Canale, now in bottle, no longer bears the name Trebbiano d’Abruzzo. After years of research and genetic testing, Cristiana Tiberio no longer believes that the DOC accurately represents her wine. Whereas most Trebbiano d’Abruzzo is a blend of Trebbiano Toscano and other varieties, the Fonte Canale is genetically confirmed to be 100% varietal Trebbiano Abruzzese. The 2023 is one of the best renditions of Fonte Canale I’ve ever tasted.
Varietal: 100% Pecorino massale selection
Altitude: 350 meters a.s.l.
Soil Composition: Mainly limestone with gravel-sandy subsoil
Vine Age: 21 years average
Fermentations: No press, just free-run juice fermented in stainless steel tanks. NO MALO