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Our Tasting Note: Medium ruby red, lighter edges. A pronounced and fruity nose of raspberry and strawberry dominates, this is very fresh and but also very primary, subtle spices in the background. This is very easy drinking, medium bodied with very fine tannins, the pronounced palate is fruity into the ebullient finish.

Grape: 100% Xinomavro
Soils: Schist, granite and limestone.
Vineyards: A blend of higher altitude parcels around the village of Fytia and the warmer, lower elevation parcels adjacent to the village of Trilofos. Vines are young, non-irrigated and planted at 200–500 meters.
Winemaking: Grapes are hand-picked, 75% destemmed, macerated for 12-15 days and fermented in stainless steel tanks for 3 months. Maturation for 8 months in concrete tanks.
Climate: Naoussa’s region warm continental climate with moderate rainfall throughout the year. Cooling winds from Vermio mountain are crucial for the quality of the grapes.
ABV: 13%