Chateau du Mayne, run by Caroline and Xavier Perromat, offers a quintessential claret with their 2020 Graves Rouge. This wine is crafted in the smallest appellation of Bordeaux, Cérons, known for its gravelly soils that impart a distinct minerality.

Composition: 50% Cabernet Sauvignon, 50% Merlot. Grown on gravelly, well-drained soils.
Winemaking: Traditional fermentation with controlled temperatures to preserve the wine's complexity.
Aging: Aged in oak barrels to enhance depth and flavor.