Discover the exquisite character of Château Beau-Séjour Bécot Saint-Émilion Grand Cru 2018, a testament to the rich terroir and winemaking excellence of this renowned vineyard. This vintage offers a harmonious blend of flavors and aromas, capturing the essence of the Saint-Émilion region.

Composition: Predominantly Merlot with a blend of Cabernet Franc and Cabernet Sauvignon. Grown on clay-limestone soils that enhance the wine's complexity.
Winemaking: Traditional fermentation techniques with meticulous attention to detail.
Aging: Carefully aged in French oak barrels for optimal texture and maturation.

Wine Critic Reviews

Wine Enthusiast (96): Big, rich and packed with smoky black fruits, this is not a shy wine. Dark chocolate and black-plum flavors mingle with the solid structure and concentrated tannins. With its ripe, juicy fruitiness at the end, the wine has all the elements in place. Let it age and drink from 2027.

Jeff Leve, The Wine Cellar Insider (97): Deeply colored, the wine is all about its sensuality. Texturally, the wine is silk and velvet with its layers of sweet, luscious plums, cherries, smoke and licorice. Full-bodied with a fabulous depth of flavor, seamless textures, vibrancy and purity of fruit, this is just great. The silky finish coats your mouth with flavor and the essence of pure fruit as it builds and expands.

Falstaff (96): Deep dark ruby, opaque core, purple reflections, delicate bright rim. Fresh black cherries, a breath of plums, ethereal nuances, hardly noticeable wood component. Juicy, round and harmonious, silky, supporting tannin, mineral, equipped with a fine acid structure, quite delicate volume, good length, safe ageing potential.

The Wine Independent (94): When to drink: 2024 to 2042.

Jane Anson - Inside Bordeaux (95): When to drink: 2026 to 2040.

Wine Spectator (94): About Wine Spectator.

Chris Kissack - Winedoctor (94): About Chris Kissack - Winedoctor.