From one of California’s most dynamic and boundary-pushing producers, Michael Cruse, comes this vibrant and refreshingly original expression of St. Laurent in sparkling form. Known for his innovative takes on both méthode traditionelle and pét-nat wines, Cruse Wine Co. captures the playful, aromatic, and utterly drinkable side of this rarely-seen Austrian grape variety — grown under the bright California sun.

Technical Notes

• Grape Variety: 100% St. Laurent
• Vineyard Source: Halinga Vineyard, Carneros AVA, Sonoma County
• Farming: Organically farmed, hand-harvested fruit
• Vinification: Whole-cluster pressed; primary fermentation in stainless steel using native yeasts. Bottled unfiltered and unfined before fermentation completes, allowing the final bubbles to form naturally in bottle (pétillant naturel method).
• Alcohol: ~11% ABV
• Disgorgement: Undisgorged, crown-capped with natural lees for texture and energy.

Terroir

The Carneros AVA, straddling the cool edges of Napa and Sonoma, provides the perfect conditions for St. Laurent — a variety that thrives in temperate climates. Morning fog from the San Pablo Bay preserves acidity, while well-drained clay and loam soils offer both concentration and freshness. The site’s maritime influence keeps the grapes’ aromatic profile lifted and bright, resulting in wines of tension and vivacity.

Tasting Notes
A deep pink hue with a soft, hazy mousse greets the eye. The nose bursts with wild strawberry, raspberry coulis, rose petal, and a hint of crushed herbs — pure, expressive, and a little wild in the best way. On the palate, it’s dry and brisk, with fine, playful bubbles and notes of cranberry, blood orange, rhubarb, and tart cherry. The natural lees contact adds a subtle creamy edge, grounding the vibrant fruit in a lightly savory, mineral backbone. The finish is clean, tangy, and utterly refreshing.

This is California pét-nat at its best — bright, precise, and joyously alive. Cruse’s St. Laurent 2023 captures both the character of the grape and the coastal California terroir, offering a textural, thirst-quenching sparkler that’s as at home at the beach as it is on the dinner table. Chill well and enjoy its wild, spontaneous charm.