93-94 The Wine Advocate 
Derived from 60-year-old vines growing on a rather steep slope and vinified entirely in stainless steel, the 2023 Chablis Grand Cru Valmur is flamboyant, soaring from the glass with a deep bouquet of beeswax, grapefruit zest and pear. On the palate, it’s full-bodied, concentrated and layered, with more mid-palate amplitude than any other wine in the range, supported by vibrant acidity and concluding with a long, saline finish. It comes from a parcel just next to Raveneau’s, and like that example, it rewards patience. - Reviewed by: Kristaps Karklins

Kristaps Karklins, The Wine Advocate March 2025
This estate has seen no less than five generations, but it only marketed its first bottles in 1991. Today, Virginie Moreau presides over this 25-hectare domaine following the premature passing of Stéphane Moreau in 2016. The order of the day is organic (though not certified) farming, harvesting ripe yet clean fruit cropped at modest yields and extended maturation—18 months on the lees in a combination of used oak barrels (mostly 228-liter, averaging 10 years old) and stainless steel, with final settling in tank for two to four weeks. After a series of sunny vintages, Virginie has started to vinify more wine in tank (Montmains and Valmur are now matured entirely in stainless steel), as she believes this helps retain more of the classically Chablisien signatures.
These wines are always concentrated and textural, among the most characterful to be found in Chablis. The range of premier cru bottlings is the focus at this address, typically attaining its apogee with the Forêts, Montée de Tonnerre and Vaillons bottlings. Their only grand cru, Valmur, is also well worth seeking out. Published: Mar 06, 2025