La Digoine Cote Chalonnaise
• Pinot Noir
• Careful selection and sorting of the grapes is done in the vineyard

• Fermented and aged in wood tanks with a minimum of 2/3 of the stems, depending on the vintage

• Wine stays in tank for 10-12 days, so as to add extra skin tannins and just a little tannin from the seeds and stems

• Raised for 10-12 months depending on the vintage

• Pinot Noir

• Vine Age: 35 - 45 years

• Soils: Clay, Limestone