$39.99 on 6+ bottles (code: 6saves2)

Our Tasting Note (6/24): 

They call this a baby Pommard for a reason! A medium+ ruby with some purple and ruby red edges. The medium+ nose is full of jovial red fruits like cherry, red raspberry and strawberry, subtle spices and sneaky minerality. The palate is medium bodied, with medium grain, supple and fine tannins, perfectly integrated acidity, a med+ palate intensity and persistent finish. Highly recommended!

• From vines previously tended by Domaine Gabriel Billard  - which are now tended to by Claudie Jobard
• 4 hectares of parcels in and around Pommard with 70+ year old vines
• Certified organic farming with only natural composts, minimal treatments in the vines and regular light tilling
• Wild-yeast fermentations, hands off winemaking, used French oak barrel elevages
• The frequency of stirring and the duration of aging in barrels vary according to the vintage.