From the volcanic slopes of one of Beaujolais’ most esteemed crus, Domaine Bonnet-Cotton’s “100% Cotton” is a thrilling expression of pure, high-elevation Gamay crafted by the talented father-and-son duo, Pierre and Jean Bonnet-Cotton. This bottling embodies everything that defines the new Beaujolais renaissance — energy, authenticity, and a fearless embrace of the region’s natural character.

Technical Notes

• Grape Variety: 100% Gamay
• Appellation: Côte de Brouilly AOC
• Vineyards: Sourced from 60-year-old vines grown on the steep, south-facing slopes of Mount Brouilly
• Soils: Deep blue volcanic schist — the hallmark of Côte de Brouilly, lending structure, minerality, and tension
• Farming: Certified organic; no herbicides or synthetic treatments; hand-harvested
• Vinification: Whole-cluster, semi-carbonic maceration in cement tanks with native yeasts; aged in large neutral foudres; bottled unfined and unfiltered with minimal sulfur
• Alcohol: ~12.5% ABV

Terroir
The Côte de Brouilly is a small but powerful hill within the Beaujolais Crus, defined by its volcanic blue schist soils and steep gradients that force deep root penetration and natural grape concentration. These soils, combined with the cool nighttime temperatures and generous exposure to sun, create Gamay wines of remarkable freshness, layered fruit, and mineral precision — a stark contrast to the softer, fruitier expressions from lower slopes.

Tasting Notes
The 2023 “100% Cotton” opens with vivid aromatics of crushed red berries, violet, graphite, and wild herbs, a sensory snapshot of the rocky soils from which it springs. The palate is taut, electric, and beautifully transparent, balancing juicy notes of black cherry, cranberry, and pomegranate with undertones of wet stone, licorice, and peppery spice. The texture is pure silk — vibrant yet firm — with fine-grained tannins and a refreshing mineral cut on the finish.

Bonnet-Cotton’s Côte de Brouilly “100% Cotton” 2023 is a masterclass in precision and energy — a wine that bridges rustic charm and refined craftsmanship. It’s a serious yet joyous expression of Gamay that will delight both natural wine lovers and classicists alike. Drink slightly chilled alongside charcuterie, roast chicken, or earthy mushroom dishes, and watch it open up with incredible depth and poise.