Fred Jerbis Vermut 25 is a standout example of the revitalization of Italian Vermouth, crafted by Fred Cremasco in the Friuli region. Using Verduzzo, a renowned Friulian white wine, as the base, this vermouth is infused with 25 botanicals, offering a lively and complex profile. The intricate blend includes citrus notes from bitter orange and herbal undertones, making it a compelling choice for both cocktails and as a standalone aperitivo.

Composition: Verduzzo wine with 25 botanicals including wormwood, orange varieties, Gentiana lutea, cinchona bark, and more. The wine is aged for a year to develop a slight oxidation.

Winemaking: Cold and hot maceration of dried herbs in nearly pure alcohol, with individual botanical preparation.

Aging: The base wine is aged for a year in tank with some ullage.