$33.99 6+ bottles (code: 6saves2)

Grape variety: 100% Barbera

Production Area: Vineyards located in the hills of Vezza d’Alba, in MEGA Sanche) Altitude: 290- 31 m Sun-exposure: (Sanche) Soil: sandy

VINIFICATION: Spontaneous fermentation in french oak vat Traditional maceration with floating-cap for 12-14 days. Malolactic fermentation in wood 5 months-aging in French oak vat and used barrique.

Only 1810 bottles produced.