Winery
Vintage Notes: The spring season concluded with overall good plant health, thanks to careful vineyard management and constant monitoring of the canopy and inflorescences. By late spring, the vines were in full bloom, resulting in good fruit set. During the summer, great attention was paid to managing the canopy and bunch band, and mechanical tillage was carried out to maximize the root system’s protection from solar radiation. Thanks to selective grape handling and optimal late-ripening weather, the quality of the wines is considered satisfactory for our objectives. Our Sangiovese destined for Rosso di Montalcino, consistently sourced from vineyards with more vigorous growth, shows good freshness and drinkability, with pleasing balance, elegant structural complexity, and excellent harmony among all its components.

Vineyard location: Podernovone, altitude 500m south-western exposure, planted in 1998 Le Chiuse di Sotto, altitude 250 m; north-eastern exposure, planted in 1989
Soils: Galestro, schist, limestone, sand, white clay
Training system: Cordon trained, spur pruned, 4’500 vines/ha
Harvest: Hand-picked, in boxes, from September 25th
Fermentation temperature: 28°C for 5 – 6 days Length of maceration around 18 days Ageing: 7 months in new Slavonian oak casks of 5, 10, 21 and 25hl
Bottling: November 11th, 2025
Grape variety: 100% Sangiovese
Alcohol | Total acidity: 13.50% | 5.85 gr/l