Selected as the finest Areni from our high elevation vineyard in Vayots Dzor, this wine exemplifies the future of Yacoubian-Hobbs wines.

Aged in French oak, and produced in small quantity, ‘Sarpina’ is named for the posts used to train vines as is recorded in Armenian agricultural history books. With the name ‘Sarpina’ we honor Armenia’s rich, ancient wine history.

Crafted from carefully selected parcels in the Rind vineyard, located at over 1,300 meters elevation, the wine is fermented in stainless steel and aged for 7 months in French oak barrels, preserving freshness while adding depth and structure.

In the glass, the wine displays a deep ruby-red hue with an expressive bouquet of black cherry, cassis, blackberry, raspberry preserves, and dried red fruits, layered with notes of forest floor, tobacco leaf, dark cacao, vanilla, and subtle spice. The palate is full-bodied yet elegant, with silky tannins, vibrant acidity, and beautifully integrated oak. Notes of blackcurrant, plum, chocolate, and mineral tension carry through to a long, refined finish.

This is one of the most compelling modern expressions of Areni Noir—a wine that bridges Armenia’s 6,000-year winemaking history with world-class contemporary craftsmanship.

Tasting Notes

Color: Deep ruby red
Aromas: Black cherry, cassis, blackberry, tobacco, cacao
Palate: Full-bodied, silky tannins, balanced acidity, elegant oak integration
Finish: Long and refined with mineral, spice, and dark fruit notes

Vineyard & Terroir

• Region: Vayots Dzor, Armenia
• Vineyard Source: Rind
• Elevation: Over 1,300 meters (4,000 feet)
• Varietal: 100% Areni
• Viticulture: Parcel selection from high-elevation vineyards

The extreme elevation and volcanic soils of Vayots Dzor contribute freshness, minerality, and natural balance to the wine.

 Winemaking

• Fermented in stainless steel
• Aged 7 months in French oak barrels
• Small production
• Focused on purity, elegance, and terroir expression

TASTING NOTES

Deep ruby-red in appearance, with a complex and alluring bouquet of black cherry, cassis, blackberry, and raspberry preserves, layered with earthy nuances of tobacco leaf, forest floor, and dark cacao. Full-bodied and richly textured, juicy notes of blackcurrant and spiced plum are supported by silky, plush tannins. The wine shows a balanced acidity and an elegant structure, with subtle oak influence lending tension through to a refined finish.

 95 pts  The Tasting Panel Magazine

“Mineral-rich soils are reflected in finely delineated tannins and a seamless, steely mouthfeel. Plump blue fruit amps the wine’s energy and verve, while wild dried herbs bring added texture. Ultimately, its juicy, fruity persona is what is most desirable.”   - Meridith May, Tasting Panel Magazine