Chateau Musar Rosé 2018 represents a masterful tribute to the blended rosés of Champagne, crafted only in select years when specific grape qualities meet the exacting standards of this legendary Lebanese estate. This elegant expression showcases indigenous Lebanese varietals Obaideh and Merwah, cultivated in ancient vineyards planted between 1920 and 1947 across Lebanon's diverse mountain terroirs. The wine displays a beautiful salmon pink hue with sophisticated aromas and flavours of peaches, pears, oranges, grapefruit, almonds, wild herbs and citrus leaves, creating a velvety-textured profile that develops mellow, spicy notes and tawny hues with age.

Composition: Obaideh, Merwah, and 5% Cinsault from vineyards in the Anti-Lebanon mountain foothills and Mount Lebanon seaward slopes
Terroir: Stony, chalky soils for Obaideh and calcareous gravels for Merwah, with vines aged 75+ years
Winemaking: Traditional fermentation methods honoring Lebanese winemaking heritage
Aging: 6 to 9 months in French oak barrels from Nevers forest, bottled one year after harvest and released two years later at 13.5% ABV