The Eyrie Vineyards Estate Pinot Noir 2019
Willamette Valley
Regular price $49.99
Estate Pinot Noir 2019 97WA
The Eyrie Vineyards
The Estate blend combines Pinot from Eyrie’s 5 certified-organic estate vineyards. Farming is certified organic, but Jason and his team take this only as a starting point. Viticulture at all of the Estate vineyards follows the precepts of regenerative no-till farming, with strict attention paid not just to the vines but to the healthy networks of soil organisms that support them. Not only does this approach avoid the need for artificial irrigation, it also nourishes the vines without the need for additional fertilizer, and captures atmospheric carbon.
Picked by hand, our Pinot noir is destemmed and put into a variety of fermenters, from small one-ton bins to a 5 ton wooden cuve, to undergo native primary fermentation. Our barrels are mostly neutral—for this vintage, only 8% were new. Having undergone native malolactic fermentation and aged for almost 2 years, the 2019 Pinot noir was blended after 22 months, racked once without filtration, and then bottled and sealed under Diam cork.
Winemaker Notes
Aging: Neutral oak (8% new)
Production in cases: 1,553
Bottling date: Aug 2021
Appellation: Dundee Hills
pH: 3.78
Total acidity: 5.4 g/L
Residual sugar 0.0
Alcohol % by volume 13.11
97 pts Wine Advocate
The 2019 Pinot Noir Estate is expressive and transparent and offers incredible concentration for its weightless frame. Medium ruby in the glass, tones of flint, tar and burnt orange give way to a kaleidoscope of raspberries, red cherries, rose petals, pipe tobacco and forest floor. Medium-bodied, silky and seamless, it has a generous core of spicy fruit and a very long, layered finish. Streaked with flinty tones, it deserves to unwind in bottle for another 3-5 years, and it will be long-lived in the cellar.
The Eyrie Vineyards
The Estate blend combines Pinot from Eyrie’s 5 certified-organic estate vineyards. Farming is certified organic, but Jason and his team take this only as a starting point. Viticulture at all of the Estate vineyards follows the precepts of regenerative no-till farming, with strict attention paid not just to the vines but to the healthy networks of soil organisms that support them. Not only does this approach avoid the need for artificial irrigation, it also nourishes the vines without the need for additional fertilizer, and captures atmospheric carbon.
Picked by hand, our Pinot noir is destemmed and put into a variety of fermenters, from small one-ton bins to a 5 ton wooden cuve, to undergo native primary fermentation. Our barrels are mostly neutral—for this vintage, only 8% were new. Having undergone native malolactic fermentation and aged for almost 2 years, the 2019 Pinot noir was blended after 22 months, racked once without filtration, and then bottled and sealed under Diam cork.
Winemaker Notes
Aging: Neutral oak (8% new)
Production in cases: 1,553
Bottling date: Aug 2021
Appellation: Dundee Hills
pH: 3.78
Total acidity: 5.4 g/L
Residual sugar 0.0
Alcohol % by volume 13.11
97 pts Wine Advocate
The 2019 Pinot Noir Estate is expressive and transparent and offers incredible concentration for its weightless frame. Medium ruby in the glass, tones of flint, tar and burnt orange give way to a kaleidoscope of raspberries, red cherries, rose petals, pipe tobacco and forest floor. Medium-bodied, silky and seamless, it has a generous core of spicy fruit and a very long, layered finish. Streaked with flinty tones, it deserves to unwind in bottle for another 3-5 years, and it will be long-lived in the cellar.