Reminiscent of the Mixolydien mode, this cuvée is complex, balanced, and marked by a rare silkiness.  With the long cellar aging, this makes it a fine, silky and balanced champagne with the interplay of both deep chalky mineral tension and tertiary notes of biscuit combined with savory nuances from cellar aging.  

Remember: The numbering of his cuvée names represents the vintage blend (example N° 62 = vintages '14+'15+'16+'17 blend) and is MOSTLY 2017 as its base wine (65%)

Dosage: 1g/L (extra brut)
Sur latte: 58 months
Grapes: 100% Chardonnay
Location: From the lieu-dit Le Moulin Oger, over a small plot of vineyard planted in 1970, on chalky soil, located near the village of Oger, classified as 100% Grand Cru in the Côte des Blancs.
Cepage: 2017 - 65%, 2014 through 2016 - 35%
Soil: chalky limestone
Vinification: 2017 ages 100% in used wooden foudre (large barrels) and the remaining wine is from solera of 2014-2016, then the blend is aged on the lees for 58 months.