$22.99 on 6+ (code: 6saves2)

Our Tasting Note 91 points:
Medium ruby red, transparent as you tilt the glass and pink at the edge. The nose is textbook sangiovese with medium+ intensity showing red cherry, red currants, new leather, loamy and light balsam notes, everything you want in a Chianti Classico. The palate is med/med+ bodied, perfectly integrated acidity and medium grain tannins. The palate intensity is med+ with a long, persistent finish. Excellent. We bought more of this for the shop immediately after tasting it.

From The Winery:

Rosso di Caparsa is a wine without vintage, made exclusively from Caparsa's Sangiovese grapes. It is the ideal everyday wine at an affordable price. It is matured in cement vats, preserving the aromas and simplicity of wines of the past.

Characteristics

Grapes: 100% Sangiovese
Maturation: 18/36 months in cement vats.
Fermentation: spontaneous, with indigenous yeasts, for about 12 days.

Bio: Yes, certified by CCPB Bologna

Information notes
Extension Ha: 66.60
Extension of vineyards Ha 10.90.54
Area registered in Chianti Classico: 10.80.48
Altitude of vineyards: m 450
Training system: Archetto Toscano, Guyot, spurred cordon
Total wine production: Hl 500
Cellar capacity Hl: 3,300 (Inox 363, cement 2,680, wooden barrels 90, barriques 167)
Storage capacity: 40,000 bottles

• 100% estate grown Sangiovese
• cement tanks 18-36 months (as it is at least 2 vintages of wine)