Bodega Gracia, established in 1950 by Francisco Gracia, is renowned for its traditional winemaking techniques in the prestigious Montilla-Moriles region. The Oloroso Tauromaquia NV is a testament to their dedication to quality, offering a rich and complex profile without the need for fortification, a true reflection of the terroir's essence.

Composition: Predominantly Pedro Ximénez grapes. Grown on vineyards located in the Sierra de Montilla and Moriles Altos regions.

Winemaking: Fermented in old American oak butts, maintaining traditional methods.

Aging: Aged in large casks, enhancing its deep flavors.

Wine Critic Reviews

Guia Penin (88): Colour: iodine, Borde ambarino. Nose: complex, dry nuts, creamy oak, varnish. Palate: rich, long, spicy.