Castro Ventosa's Valtuille El Rapolao 2021 is a distinguished representation of the Bierzo region, crafted with precision and respect for the land. The unique terroir of El Rapolao, with its clay soils rich in organic matter and iron, contributes to the wine's distinctive character. This vintage reflects the vineyard's commitment to showcasing the elegance, fruit, and finesse of the Mencia grape.

Composition: 100% Mencia from vineyards over 100 years old, planted in clay soils.
Winemaking: The fermentation process includes maceration in barrels for 45 days, with daily manual wetting of the hat by gravity, ensuring minimal intervention.
Aging: The wine is aged in used 500-liter barrels for a year, allowing it to develop complexity and depth.

Wine Critic Reviews

Hudin.com (98): 2021 vintage tasted in May 2024.

Robert Parker The Wine Advocate (98): 2021 vintage tasted in August 2023. Recommended to drink from 2024 to 2032.

Robert Parker The Wine Advocate (97): 2020 vintage tasted in August 2023. Recommended to drink from 2023 to 2032.