The Guilhem Durand estate, situated in Pomerols along the northern edge of the Bassin de Thau, benefits from a unique microclimate influenced by cooling sea breezes. This contributes to the distinctive freshness in their wines, including the Charisse Picpoul de Pinet. With its rocky garrigue terrain and alluvial soils, the vineyard produces wines that are fresh and zesty, featuring aromas of white flowers, fresh lemon, and green apple.

Composition: Picpoul Blanc 100%. Vine age and soil type details are integral to the wine's character.
Winemaking: Traditional fermentation methods to preserve the varietal's natural acidity and zest.
Aging: No oak aging to retain the wine's freshness and vibrant fruit profile.