Paolo Scavino's Barolo 'Ravera' is a testament to the rich terroir of the Piedmont region. Known for its dedication to traditional winemaking methods, this vineyard produces wines with a distinct character and complexity. The 'Ravera' showcases elegant flavors that reflect the meticulous care taken during its production.

Composition: Nebbiolo 100%. The vines thrive in clay and limestone soils, contributing to the wine's unique profile. Winemaking: The fermentation process includes a 12-day maceration, followed by a 20-30 day fermentation in stainless steel with indigenous yeast.
Aging: This Barolo is aged for two years in a combination of French barrique, large cask, and stainless steel, which enhances its depth and structure.

Wine Critic Reviews

Wine Spectator (95): Rich and complex with layers of dark fruit...

Ian D'Agata Wine Review (95): When to drink: 2030 to 2040

Robert Parker The Wine Advocate (95): When to drink: 2026 to 2045