Steep limestone on a southwest facing slope. Fuller yellow, a softer more lactic nose, never done without sulphur before. Plenty of flesh, with its buttery note, it may be that some sulphur will purify this, bring out the flinty undercurrent which is there. Drink from 2027-2031. Tasted Oct 2024

The Domaine Rougeot Monthelie 'Les Toisières' 2023 is a testament to Pierre-Henri Rougeot’s dedication to minimal intervention and organic winemaking. Nestled at the crossroads between Meursault and Monthelie, this vineyard offers a unique terroir that mirrors the richness and complexity of its more renowned neighbor, Meursault. The 2023 vintage, the first to be Demeter certified, is crafted without the addition of sulphur, allowing the Chardonnay grapes to express their natural vibrancy and the vineyard's distinctive character.

Composition: 100% Chardonnay. Originally planted with Pinot Noir, the vineyard was replanted with Chardonnay in the early 1990s.
Winemaking: The wine undergoes a meticulous vinification process akin to Meursault, emphasizing natural balance and terroir expression without sulphur additions.
Aging: Matured for 18 months in barrels with no new oak, preserving the wine's authentic terroir-driven nuances.