Castello Tricerchi, a historic estate in the renowned Brunello di Montalcino region, presents its 2019 vintage with a vibrant ruby hue. This Brunello di Montalcino opens with earthy aromas of flowery undergrowth and crushed rocks, transitioning into notes of dried strawberries. The wine's fresh acidity enlivens its red fruit profile, complemented by rosy inner florals and a lingering finish of violet and lavender. Fine tannins provide a subtle structure, making this wine a standout example of the estate's dedication to quality and traditional winemaking methods.

Composition: 100% Sangiovese. Vine age and soil type: Vines are planted on clay and limestone soils.
Winemaking: Fermentation in stainless steel tanks with temperature control to preserve the wine's aromatic integrity.
Aging: Aged in large Slavonian oak barrels for a minimum of two years, followed by additional bottle aging for optimal maturity.