$17.99 on 12+ (code: 6saves2)

VARIETAL
100 % Sauvignon Blanc. 10 to 40 years old vines.

CULTURE
Low yielding to ensure an optimum maturity. Organic farming of the vines
with traditional ploughing of the soil. Green harvest and manual leaf
thinning.

VINIFICATION
Alcoholic fermentation, with native yeasts, happens in temperature
controlled stainless steel tanks followed by a maturation of 3 months on
fine lees with “Bâtonnage” (racking) each week to keep the lees in contact
with the wine. No malolactic. Bottled with light filtration.

TASTING NOTES
A genuine taste of Loire Sauvignon blanc with a lot of fresh fruit character
dominated by lemon zest and pink grapefruit. The floral notes of
honeysuckle bring a nice complexity and the smoky finish brings you the
sense of the place.