Bruno Giacosa Barbera d'Alba DOC 2021 is a vibrant and expressive Barbera, showcasing intense ruby red color and a nose rich with cherries and forest fruits. The palate follows suit, offering bright red fruit flavors, balanced acidity, and a smooth texture, making it a classic representation of the varietal. The wine undergoes 20 days of fermentation and maceration in stainless steel vats, followed by 14 months of refinement in oak, enhancing its depth and complexity.  This Barbera is a well-structured, food-friendly wine with an optimal drinking window from 2023 to 2038