Billecart-Salmon Le Sous Bois NV is an exquisite champagne that embodies the rich tradition of the Billecart-Salmon estate. This champagne is crafted with meticulous attention to detail, reflecting the unique terroir of the region and the winemaking philosophy that prioritizes elegance and finesse. The tasting notes reveal a harmonious blend of complexity and freshness, with subtle hints of oak and a velvety texture.

Composition: A carefully crafted blend of Chardonnay, Pinot Noir, and Pinot Meunier. The vines benefit from chalky soil, which contributes to the vibrant acidity and mineral undertones.
Winemaking: The fermentation process is meticulously controlled, utilizing both oak barrels and stainless steel tanks to achieve a balanced expression of fruit and structure.
Aging: Aged on lees for several years, this champagne develops a refined complexity and a creamy mousse.