Château Roc Meynard, nestled near the edge of the Fronsac appellation, is renowned for its dedication to viticulture spanning over three centuries. The estate's clay-limestone terroir contributes to the distinctive character of its Bordeaux wines, capturing the elegance and tradition of the region. The winemaking philosophy focuses on crafting wines that balance fruitiness and freshness, reflecting the innovation of the Hermouet family. Made predominantly from Merlot with a touch of Cabernet Sauvignon, this wine embodies a contemporary expression of its historic terroir.

Composition: Merlot with a touch of Cabernet Sauvignon. The vines are approximately 25 years old, grown on clay-limestone soils.
Winemaking: The wine is crafted using sustainable farming practices and traditional vinification techniques that highlight the fruit's natural freshness.
Aging: The wine is aged to enhance its structure and complexity, although specific aging details are not provided.

Wine Critic Reviews

Wine Enthusiast (88): The wine is structured with dark tannins and black fruits in equal measure. Weight, concentration and a smoky aftertaste give the wine a solid start in life. Drink from 2024.

Vinum Wine Magazine (15.5): Cheerful nose of fresh cherries; juicy and full in the mouth, pleasantly tart and fresh. Good restaurant wine.