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• All grapes are harvested by hand
• Rosé made 65% direct press, 35% maceration
• Partial malolactic fermentation
• Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months
Blend: 55% Mourvèdre, 25% Grenache, 20% Cinsault
Vine Age: 20 years average
Soil: Clay, Limestone
Vineyard are: 13.55 ha