Didier's vines average 15 years in age, His fermentations are done at low temperatures over 3 months. Aging is done in barrel for 12 months (20% new). This Côte de Nuits Villages Blanc is fresh, well-balanced, medium to full-bodied, and layered with depth, and vibrant acidity. The opulent palate gives you flavors of minerals, honey, lemon peel, green apple, pear, butter, and oak.