$39.99 6+ bottles (code: 6saves3)

From The Winery:

Production area: La Morra

Year planted: 2009

Alcohol content: 14,50% vol.

Soil: clayey and calcareous soil with clear underlying marl;

Total surface area: 0,6 HA

Altitude: 250 meters above sea level

Exposure: East

Harvest: done manually the first week of October.

Vinification: fermentation for approximately 10 days in temperature-controlled steel tanks in contact with the skins, pumping over twice a day for the entire duration of fermentation .

Malolactic fermentation: immediately after alcoholic fermentation in steel containers in a heated environment.

Refinement: for 6 months in big barrels.

Bottling: normally bottled in June - July of the second year. Refinement for another 6 months in the bottle in the darkness of the underground cellar.

Total production: approx. 5000 bottles