This “secret” non-vintage wine is produced in small quantities, mostly for clients that have been buying the family’s Champagne since Roland’s father was still tending the vineyards.

Grapes: 70% Pinot Noir and 30% Chardonnay
Soil: Kimmeridgien
Ageing: Stainless steel tank
Fermentation: Alcoholic and malolactic
Time on the lees: 2 years
Dosage: 5 g/L
Parcel: Various parcels in Polisot / Exposure : South

Tasting Note: A great "everyday" champagne, this balances generosity and precision with effortless charm. Aromas of crisp orchard fruit, lemon zest, white flowers, and freshly baked brioche rise from the glass, while the palate offers layers of golden apple, pear skin, and subtle hazelnut notes. Extended lees aging brings depth and a fine creamy texture, yet the wine remains vibrant and mineral-driven, finishing with chalky tension and remarkable freshness.