A very concentrated dry red wine, with very notable fruit aromas, full of nuances of fine woods and spices, and a robust palate with firm, mature and polished tannins that give a long finish. 

From Vineyard website: 

Geographical zone
Toro is a Denomination of Origin of the provinces of Zamora and Valladolid. Lying alongside the River Duero, the production zone includes 12 municipalities of the province of Zamora and 3 of Valladolid, with the town of Toro as the centre of the region.

Climatic condition
The vineyards lie at altitudes of between 600 and 750 metres, the soil is brown with a sandy texture, poor in organic material and with a low content of mineral salts.

Type of soil
Toro is a Denomination of Origin of the provinces of Zamora and Valladolid. Lying alongside the River Duero, the production zone includes 12 municipalities of the province of Zamora and 3 of Valladolid, with the town of Toro as the centre of the region.

Types of wines
The grape varieties used are Tinta de Toro (an autochthonous variety), Grenache, Verdejo and Malvasía.

Food Pairings
It combines well with hearty stews and sauces. Beef, game and white meat. Exceptional with cured cheeses and fine hams. Recommended cooking methods: stews, roasts and grilled and char-grilled meats.