Antica Fratta Franciacorta Essence Rose Brut 2019
Antica Fratta Franciacorta Essence Rose Brut 2019
Regular price
$4699
$46.99
/
91 pts Vinous
Drinking Window 2023 - 2028
Rose petals and lavender give way to citrus-kissed peach as the 2019 Brut Rosé Franciacorta Essence evolves in the glass. Silken and round, this displays ripe wild berry fruits lifted by juicy acidity as a mineral tinge forms toward the close. The 2019 tapers off fresh yet long, leaving a tinge of licorice and spice, while the mouth is left watering for more. (Lot# 0322/23B2P412T)
- By Eric Guido on December 2023
Drinking Window 2023 - 2028
Rose petals and lavender give way to citrus-kissed peach as the 2019 Brut Rosé Franciacorta Essence evolves in the glass. Silken and round, this displays ripe wild berry fruits lifted by juicy acidity as a mineral tinge forms toward the close. The 2019 tapers off fresh yet long, leaving a tinge of licorice and spice, while the mouth is left watering for more. (Lot# 0322/23B2P412T)
- By Eric Guido on December 2023
A gentle, soft pinkish color heralds aromas of wild and fruits, supported by more than 42 months of aging on the lees.
Color: A soft shade of pink, with reflections that veer towards salmon with slight variations perceivable each vintage, due to the different degree of ripeness of the pinot noir grapes
Bouquet: Intense, small red berries with aromas of candy
Palate: A good balanced structure, fragrant, intense, excellent persistence and a pleasant body
Perlage: Very gentle yet persistent, creamy mousse
Food pairing: Recommended for the whole meal, especially with entrées, flavoursome meat and fish dishes. Ideal with salami and cheese, but also sushi
Serving temperature: 7° – 8°C. (45°F)
Type of soil: Calcareous-clayey
Type of grapes: 70% pinot noir e0% chardonnay.
Yield per hectare: The vintage is characterized by a good yielld. The weather allowed us to reach 80-100 Qli/ha.
Vintage: Vintage 2017 and therefore obtained from the skillful assemblage of the best grapes of that year; the use of pinot noir, vinified in red gives a good body and structure and above all elegance,
with a tannin content which is never aggressive.
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have a considerable acidity and freshness
Maturation: 42 months of maturation on lees. After disgorgement, the bottles rest in the cellar for another 5-6 months.
Our tasting note:
Very elegant with a beautiful light pink color. 65% Pinot Nero, 35% Chardonnay. Grapes fermented separately and then blended before bottling. The wine is very smooth and in total balance. It has a creamy texture and a long finish. You get notes of strawberry and other red fruits and also delicate red flowers. It has great acidity. Drink now or in the next 4 years. This is clearly a winner and wonderful value.