Muga Rioja Gran Reserva Prado Enea 2019
Muga Rioja Gran Reserva Prado Enea 2019
Since the 2016 vintage, and with no wine made in 2017 or 2018, the 2019 Prado Enea Gran Reserva marks the first release, blending Tempranillo with Garnacha and Graciano from high-elevation vineyards in the western reaches of Rioja Alta. Up to 31 months in cask followed, with 80% French oak and 20% American. Layered aromatics of blackberry, plum and elderberry are framed by delicate herbal tones, cedar and a hint of coconut from the élevage. As it opens, the bouquet gains complexity and reveals subtle spice and sweet oak nuances. On the palate, notable energy and clarity of fruit are supported by fine-grained tannins and a juicy core that carries the flavors effortlessly through the finish. Gentle notes of coconut and caramel linger in the background, adding depth without overshadowing the fruit. Structured yet vibrant, this vintage captures the classical balance of Prado Enea, power moderated by freshness and length. Beautifully composed, this Rioja should age gracefully for decades.
GRAPES
80% Tempranillo, 20% Garnacha, Mazuelo and Graciano
SOIL
Calcareous clay and alluvial. With an altitude ranging between 550 and 600 metres.
WINEMAKING
The vineyards for Prado Enea are always amongst the last to be harvested by Bodegas Muga. Hand-harvested and transported to the winery in crates to protect the grapes from bruising and crushing. The berries are destemmed and optically sorted, but not crushed. Fermentation is started by pied de cuve and carried out in 10,000L (without temperature control) oak vats of varying sizes that are produced on the premises at Bodegas Muga. Malolactic is delayed until late Spring by cooling the cellars with ambient air. Malolactic is spontaneous and takes place in the fermentation vessel.
AGING
A minimum of minimum of 48 months at the winery in barrels and vats of varying sizes and age, ranging from 225L barrique to 16,000L oak vat, all coopered on the premises. Oak is a blend of French (80%) and American (20%). The wine is aged in bottle for a minimum of 36 months before release once bottled.
