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• Primary fermentation in barrel (25% new)
• Aged sur-lie for 10-12 months with occasional lees stirring
• Wine is racked before bottling
| Blend | Chardonnay |
| Vine Age | Planted in 1969, 1973, 1985, 1994 |
| Soil | Clay, Limestone |
| Vineyard Area | .94 ha |