Soil: Granite with a bit of clay, gravel, and limestone

Viticulture: Paris farms organically incorporating many biodynamic principles. All vineyard work and harvesting is does manually. In order to concentrate the vines growing power, Paris prunes to only four bunches of grapes per vine and removes many of the bunch's surrounding leafs to allow for protection again disease. The vines yield approximately 30 hectoliters per hectare.