Ca' Brusa's Barolo Menico 2016 is a testament to the rich winemaking heritage of Piemonte. Crafted from the noble Nebbiolo grape, this wine unfolds with exquisite aromas of dry roses and deep dark fruit, embodying the sophisticated essence of its terroir. Subtle hints of smoke and licorice add to its complex character, making it a refined choice for connoisseurs.

Composition: 100% Nebbiolo, grown in the unique soils of Piemonte.

Winemaking:
Traditional fermentation techniques to enhance complexity and depth.

Aging:
Matured for 10 years in Ca' Brusa’s cellars, achieving a balanced and elegant profile.

Wine Critic Reviews

Wine Enthusiast (91): Red-skinned berry, underbrush and baking spice aromas lead the nose. The juicy, balanced palate offers red cherry, tobacco and cinnamon alongside firm tannins. Drink 2023–2031.