A. Gere Kopar Cuvée 2020 is a testament to the Gere family’s dedication to winemaking excellence in the Villány wine region of Hungary. This flagship red wine blend, crafted from meticulously selected grapes from the finest slopes, showcases a unique and complex flavor profile that has become synonymous with the Kopar name. Each vintage promises a journey of discovery, with layers of complexity that reveal the full extent of its greatness after a decade or more of aging.

Composition: Cabernet Franc, Merlot, and Cabernet Sauvignon.
Winemaking: Separate fermentation and maturation of grape batches to enhance unique characteristics.
Aging: Requires 10-15 years to fully develop its depth and complexity.

Wine Critic Reviews

Vinum Wine Magazine (17.5): Delicate wood on the nose, cigar box, and dark forest fruit. On the palate, elegant, with concentration and a hint of black tea. The tannin is still a bit edgy, but time should smooth it out. Made with 50% Cabernet Franc, 40% Merlot, and 10% Cabernet Sauvignon.