Le Masciare Fiano di Avellino 2021

APPELLATION
Fiano di Avellino, Denominazione di Origine Controllata e Garantita (DOCG)

GRAPE VARIETY
Fiano (100%)

PRODUCTION AREA
Lapio (Av), Italy

VINEYARD
Our Fiano grapes grow in vineyards on the hills surrounding Lapio in the Arianiello area, at an altitude of approx.. 500 meters a.s.l. on soil of calcareous clay, with limestone and volcanic sediments. The grapes grow in rows in an upwards trained vertical shoot position (Guyot system).

HARVEST
The harvest is done by hand from the second week of October.

VINIFICATION
The grapes are traditionally cold soaked for 12 hours at a temperature of 10°C, and then slowly squeezed in a press machine. This is followed by a fermentation of 15 days at a temperature of 18°C in steel tanks.