$27.99 on 6+ bottles

This is an organic, terroir-driven red wine from the northern region of Corsica, France. It is highly regarded for its unique origin in the Agriates Desert—a rugged, arid, and sun-baked microclimate that gives the wine a distinctively wild and savory Mediterranean character.

• Hand-harvested
• Fermented with indigenous yeasts in stainless steel tank
• Aged for 10 months on fine lees in stainless steel tank
• Blend: 97% Niellucciu, 3% Grenache
• Vine Age: 10 to 45 years
• Soil: Clay, Granite
• Vineyard Area: 35 ha total
• Winemaking: Naturally fermented using indigenous yeasts in stainless steel tanks, then aged on fine lees for roughly 10 months to preserve its pure fruit expression without oak interference.

Tasting Note: Features vibrant flavors of cranberries, blackberries, and wild cherries. It is balanced by a distinct rustic undercurrent of forest floor, dusty soil, and maquis (the aromatic, herbal scrubland native to Corsica).