Our Take: The 2023 Domaine de la Mandelière Chablis is big and rich, with lemon curd, creamy Greek yogurt, and a distinct flinty edge. There’s plenty of texture and weight on the palate, but a bright citrus lift keeps it balanced and focused. It finishes long, with lingering lemon and stony minerality. A generous, beautifully textured take on Chablis that still holds onto its mineral character.

FARMING: The domaine has long applied integrated farming methods and is committed to sustainable agriculture through the HVE (High Environmental Value) certification.
LAND: 9.4 hectares in three villages: Fleys, Chichee, and Beru. Located on soils of clay and limestone with underlying kimmeridgian bedrock on the right bank of the Serein River between 600-950 ft. a.s.l.
VINE: Vine density of 8,300 vine stocks per hectare with the average vine age of 40 to 58 years old. HARVEST AND PRODUCTION: All estate fruit, hand harvested, 8,000 cases produced.