$24.99 6+ bottles (code: 6saves3)

From The Winery:

Variety: 100% Dolcetto

Production area: La Morra

Year planted: 1968

Alcohol content: 12,50/13,00% vol.

Soil: marl-calcareous;

Total surface area: 0,2 HA

Altitude: 300-350 meters above sea level

Exposure: East

Harvest: done manually the first week of September.

Vinification: fermentation for seven days in steel tanks in contact with the skins, pumping over twice a day for the entire duration of fermentation.

Malolactic fermentation: immediately after alcoholic fermentation in steel containers in an environment heated to 20°C.

Refinement: no aging in wood.

Bottling: bottled in April - May of the year following the harvest

Total production: 3200 bottles