Daishichi “Kimoto” Junmai Classic Sake - A Timeless Brew

Daishichi “Kimoto” Junmai Classic is a noble sake crafted by Daishichi Brewing Company in Fukushima prefecture, located in the Tohoku region of Japan. This classic sake embodies rich and deep flavors, achieved through the traditional kimoto fermentation process. With layers of umami from the rice, it reveals expansive expressions when warmed, making it a versatile choice for various pairings.

Experience this sake's unique character with its ability to complement a range of dishes, from seafood to meats. Whether enjoyed at room temperature, warm, or hot, it offers a delightful tasting journey.

• Traditional kimoto fermentation for rich flavors
• Crafted in Fukushima, Japan
• Pairs well with walnuts, cream, rice, seafood, and meat