From the historic Badia a Coltibuono estate in Tuscany's Chianti Classico region, this Sangioveto represents the pure expression of indigenous Sangiovese grapes cultivated in the rolling hills of Gaiole in Chianti. The wine showcases the estate's commitment to traditional winemaking methods, delivering vibrant cherry and plum flavors complemented by warm spice notes and well-structured tannins that reflect the unique terroir of this centuries-old monastery vineyard.

Composition: 100% Sangiovese from estate vineyards
Terroir characterized by galestro and alberese soils at 400-500 meters elevation
Winemaking: Traditional fermentation with temperature-controlled maceration
Aging: Oak aging followed by bottle refinement to develop complexity

Wine Critic Reviews

Wine Spectator (92): 2020 Vintage

Raffaele Vecchione - WinesCritic.com (93): 2020 Vintage